French chef Babette De Rozieres will present her new book "La Bonne Cuisine de Babette" at "Le Festival des arts culinaires et de la gastronomie" on 24/07/2010 - 25/07/2010 in Guadeloupe. De Rozieres also wrote the famous cookbook "Creole".
French chef Babette De Rozieres will present her new book "La Bonne Cuisine de Babette" at "Le Festival des arts culinaires et de la gastronomie" on 24/07/2010 - 25/07/2010 in Guadeloupe.
For the first time in Paris, the Caribbean islands, combined with 42 African countries, will introduce a new journey called the 'Le Marché international de Noël tropical de Paris' (International Tropical Christmas Market of Paris).
Ital is a term used by Rastas, derivated from "vital", who means a natural and sane way of life. One aspect of Ital is the Ital food: because the body is a temple, you should not eat unpure food. Also you must take care of your body, cause it is Jah creation.
Ital is generally a vegan diet, even if some Rastas eat fish. Some prohibit salt, some not.
In all cases, Ital prohibits pork, preservatives, chemical ingredients.
Ingredients have to be the most natural possible.
In Jamaica, Ital cooking is most often inspired from Indian and African cooking. But lot of recipes can be "Italized" if prepared only with vegetables and natural ingredients. (Rasta meal.)